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Boba Tea 101

Learn everything about this iconic Taiwanese drink—from its origins to your favorite toppings.

Origin Story

Boba tea was invented in Taiwan in the 1980s. The most popular story credits Liu Han-Chieh of Chun Shui Tang teahouse, whose product manager added tapioca pearls to iced tea.

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Boba vs Bubble Tea

Is there a difference between boba tea and bubble tea? Find out the answer to this common question and more in our Q&A section.

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Tapioca Pearls

The chewy pearls in boba tea are made from tapioca starch, which comes from the cassava root. They're cooked in boiling water until they become soft and chewy.

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Boba Tea Types

From classic milk teas to fruit teas and specialty drinks, explore the wide variety of boba tea options available.

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Ilustração de processo de preparação do boba tea
Featured Article

The Art of Making Boba Tea

Creating the perfect boba tea is both a science and an art. From brewing the perfect tea base to cooking the tapioca pearls to just the right consistency, each step requires attention to detail.

1

Brewing the Tea: The tea is brewed at double strength since it will be diluted with milk and ice later.

2

Cooking the Pearls: Tapioca pearls are cooked until soft and chewy, then soaked in sugar syrup.

3

The Perfect Shake: The tea is vigorously shaken with ice to create that signature frothy texture.

Discover Your Perfect Boba Tea

Not sure what to order? Take our quick quiz to find the boba tea flavor that matches your taste preferences.