This establishment specializes in Taiwanese hot pot with a variety of flavorful broths and fresh ingredients, complemented by attentive and friendly service. The ambiance is small and cozy, often busy with wait times, but customers find the experience worth the wait. The menu includes unique items such as stinky tofu and quail eggs, and the restaurant offers a range of boba drinks that are well-liked. Overall, patrons appreciate the quality, variety, and customization options, making it a popular spot for casual dining.
Most Popular Items
Additional Insights
Environment
The space is small and can be crowded, but it offers a cozy and warm atmosphere suitable for groups. The restaurant is sometimes described as cold inside, which complements the hot pot dining experience.
Cleanliness
The restaurant is reported to be clean, with some positive notes on the use of non-disposable utensils and overall hygiene standards.
Unique Elements
Unique features include individual hot pots with customizable bases, complimentary jello, a variety of sauces at the table, and a menu that blends Taiwanese hot pot with international flavors like Thai and Japanese themes.
Service
Service is generally described as attentive, friendly, and helpful with some mentions of slow periods or new trainees. The check-in system with text notifications for waitlist position is appreciated.